Bisang Winery

Bisang Winery

“Modern, individual and charming – the
Bisang”

In the Rumi, a tranquil patch of countryside between Sursee and Zofingen and one of the warmest and driest zones in the canton of Lucerne, lies the Bisang winery.

The wine is made in our own modern winery from regional grapes. Desire and intention is with experience, intuition and intuition to get the most charming out of the noble juice… Inès and Thomas Bisang-Heller produce here beautiful and natural wines.

Welcome – Your hosts Inès & Thomas Bisang-Heller

Naturoel AG-Kressibucherhof

Naturoel AG-Kressibucherhof

“Welcome to the world of Naturoel Kressibucher”.

Our farm is located on the beautiful Thurgau Seerücken in Lanzenneunforn, in the municipality of Herdern. The view of the southern mountain range alone is worth an idyllic excursion.

We manufacture products that positively influence the well-being of our customers. In 1998 we started cold pressing of oilseeds. Positive feedback has allowed our range to grow steadily. In 2006 we implemented the idea to market the products directly from the farm and opened the farm store.


Welcome – Your hosts Ewa & Thomas Kressibucher

Swiss Distillery Museum Ô Vergers d’Ajoie

Swiss Distillery Museum Ô Vergers d’Ajoie

“Welcome to the Swiss Distillery Museum Ô Vergers d’Ajoie”.

The agrotourism site Ô Vergers d’Ajoie is located on the hills of Porrentruy in the middle of orchards. There is the largest damask plantation in Europe and numerous varieties of apples.

The products of the farm as well as the best regional products from the Jura and Bernese Jura are sold on site. In addition, you will find the largest selection of award-winning Swiss brandies in the Branntweinkeller. It shows the journey of a brandy, syrup or jam from the blossom of the orchards to the consumer’s palate.

Welcome –  Your hosts The team of Ô Vergers d’Ajoe

La Cavern de la Potagère

La Cavern de la Potagère

“Paradise for local delicacies”

La Potagère in Saint-Pierre-de-Clages is a haven for local produce and other local delicacies. The products come from several local producers. Each producer brings his know-how and the products are selected according to season and availability. Olivier Gaillard, a foodie at heart, had the opportunity to meet many small artisans who are passionate about their work and produce products of exceptional quality with love and talent.

Welcome – Your host Olivier Gaillard

Farm La ferme à Gachet

Farm La ferme à Gachet

“Welcome to the farm La Ferme à Gachet”.


The village of Éclépens on the Mormont hill, situated between the foot of the Jura and the Gros-de-Vaud region, is at an altitude of 465 m.a.s.l., on the left bank of the Venoge river.

The farm La Ferme à Gachet of Daniel et Florise Gachet offers fresh home-grown food from the region. Thus, the farm store offers regional products such as chicken eggs, spirits, honey, jam, strawberries, raspberries and other products. From the beginning of June you can pick your own strawberries – delicious fun – it doesn’t get any fresher than this!

Welcome – Your hosts Daniel & Florise Gachet