Restaurant La Caquerelle

Restaurant La Caquerelle

“Welcome to La Caquerelle”

Located in the heart of the Jura on the Col des Rangiers, the hotel-restaurant La Caquerelle . An ideal place to rest with family tradition in the middle of the countryside. Here the Franches-Montagnes, the Clos du Doubs, the Ajoie and the Delémont valley meet.

The restaurant serves a selection of typical dishes of the region as well as French cuisine. But the La Caquerelle offers even more: in addition to the cozy restaurant you will find a terrace, two large playgrounds for your children and the brand new pétanque facility. Not forgetting the wonderful surroundings, which invite you to walk, hike and enjoy numerous local activities.

For the activities Archery, Foot Golf and Swin Golf: On reservation at the Maison du Tourisme at Tel. +41(0)32 461 00 00.

Warm welcome! – Your host Yves Petignat

Cave Christophe Jacquod

Cave Christophe Jacquod

“Welcome to the small winery of Christophe Jacquod”.

This small family farm of 4 hectares is mostly located in the municipality of Sion and on the slopes of St. Léonard.

The diversity of the growing areas and the sites allows various special characteristics to be fully expressed. In a modern cellar in the middle of the vineyards of Bramois, Christophe presses these wines with passion, paying great attention to authenticity. Christophe will be happy to show you his wine cellar and his 15 or so delicious wines.

Welcome – Your hosts Christophe & Sylviane Jacquod

L’Oenothèque de Leytron

L’Oenothèque de Leytron

“Welcome to L’Oenothèque de Leytron”.


The Leytron wine cellar brings together 85 of the most prestigious winegrowers in the Valais, geographically distributed between Martigny and Salquenen. Xavier Bagnoud opened the Oenotheque in Leytron 20 years ago. Smaller and larger wineries stand side by side, but in each winery the oenothèque has brought together the best of the various wine lists.

In Valais, the so-called speciality grape varieties account for around 15% of the vineyard area. In the Leytron cellar, the ratio is reversed and 85% of the wines are rare. If you want to taste and buy rarities, the shortest way leads to this Oenothek. It is also an ideal place for a night’s lodging.


A warm welcome to you! – Your host Nina Guillaud & Team

Restaurant Alpenblick

Restaurant Alpenblick

“Herzlich Willkommä im Alpäbligg” (Welcome to the Alpäbligg)

Welcome to the beautiful Glarnerland in my “Alpen Café”. In their small and fine Beizli on the sun terrace above Ennenda. With pleasure I entertain you with my simple, fresh, regional and seasonal alpine dishes. Moni Weibel’s menu says: “My specialities: fresh, regional, seasonal – lots of vegetarian / vegan, little meat – organic products whenever possible.

Take your time, enjoy the magnificent view while I stand in the kitchen and prepare your desired dish. It is a great pleasure for me to welcome you as my guest and to entertain you with enjoyable menus & drinks.

See you soon at the Alpäbligg – Your host Monika Weibel – Anderegg

Gonzen Winery

Gonzen Winery

“Gonzen Winery – Wine enjoyment from passion”.

The landmark of the small count town of Sargans is its castle. Thousands of visitors make the pilgrimage to this prominent vantage point year after year, marvel at the unique panoramic view of the Rhine Valley, and finally gaze up at the mighty rock face of Sargans’ local mountain, the GONZEN.

At the foot of this mighty natural monolith lies idyllically the vineyard of the same name, which was founded in 1919 by the Gonzen AG iron mine (Gonzen Bergwerk).

We cultivate the vineyards in Sargans and Sax with great expertise and passion. The respectful treatment of nature is particularly close to our hearts. Our grapes are all hand picked. Thanks to our careful and innovative vinification and wine care, the Gonzen wines acquire their unique character.


Welcome – Your hosts Anita & Stefan Hörner