Naturoel AG-Kressibucherhof

Naturoel AG-Kressibucherhof

“Welcome to the world of Naturoel Kressibucher”.

Our farm is located on the beautiful Thurgau Seerücken in Lanzenneunforn, in the municipality of Herdern. The view of the southern mountain range alone is worth an idyllic excursion.

We manufacture products that positively influence the well-being of our customers. In 1998 we started cold pressing of oilseeds. Positive feedback has allowed our range to grow steadily. In 2006 we implemented the idea to market the products directly from the farm and opened the farm store.


Welcome – Your hosts Ewa & Thomas Kressibucher

Swiss Distillery Museum Ô Vergers d’Ajoie

Swiss Distillery Museum Ô Vergers d’Ajoie

“Welcome to the Swiss Distillery Museum Ô Vergers d’Ajoie”.

The agrotourism site Ô Vergers d’Ajoie is located on the hills of Porrentruy in the middle of orchards. There is the largest damask plantation in Europe and numerous varieties of apples.

The products of the farm as well as the best regional products from the Jura and Bernese Jura are sold on site. In addition, you will find the largest selection of award-winning Swiss brandies in the Branntweinkeller. It shows the journey of a brandy, syrup or jam from the blossom of the orchards to the consumer’s palate.

Welcome –  Your hosts The team of Ô Vergers d’Ajoe

Alpine Cheese Dairy Le Capre del Monte Pettine

Alpine Cheese Dairy Le Capre del Monte Pettine

“Alpe Crüina”

The alp is located on the Nüfenen Pass, which connects the canton of Ticino with Valais. Our mountain herbs and flowers rich alpine pastures range from 1900 to 2400 meters. We have about 110 goats, about 50 suckler cows and calves, some Valais fighting cows (Heringer breed), 3 pigs and about 150 Valais sheep on pasture.

We spend the summer on the alpine pasture. You can buy our exquisite cheeses made from happy goat’s milk directly at the alpine dairy. Our offer is complemented by: various types of goat cheese, cottage cheese, jams, honey and eggs, as well as meat for the fall (pork, goat, prairie sheep, yak).

We are looking forward to your visit! – Your host Natascha Bettosini

La Ferme du Biolley

La Ferme du Biolley

“Traditional cuisine, regional products, Fribourg specialties on the farm”.

Located on its estate in Vuisternens-en-Ogoz, in the heart of the Fribourg countryside, La Ferme du Biolley is a few minutes’ drive from Fribourg, Bulle and Romont. You will be warmly welcomed and can enjoy small dishes cooked with love by Brigitte on the farm. Let yourself be spoiled by the traditional cuisine with high quality products directly from the farm.

Welcome – Your hosts Brigitte and Michel Bapst

Restaurant La Caquerelle

Restaurant La Caquerelle

“Welcome to La Caquerelle”

Located in the heart of the Jura on the Col des Rangiers, the hotel-restaurant La Caquerelle . An ideal place to rest with family tradition in the middle of the countryside. Here the Franches-Montagnes, the Clos du Doubs, the Ajoie and the Delémont valley meet.

The restaurant serves a selection of typical dishes of the region as well as French cuisine. But the La Caquerelle offers even more: in addition to the cozy restaurant you will find a terrace, two large playgrounds for your children and the brand new pétanque facility. Not forgetting the wonderful surroundings, which invite you to walk, hike and enjoy numerous local activities.

For the activities Archery, Foot Golf and Swin Golf: On reservation at the Maison du Tourisme at Tel. +41(0)32 461 00 00.

Warm welcome! – Your host Yves Petignat